The Growth Performance of Selected Spice Crops in Haryana State

Abstract Subject and purpose of work: The study aims to evaluate the growth performance spice crops in Haryana state India. Materials methods: is based on secondary data obtained over period 17 years i.e., from 2001-2002 2017-2018. Four crop – ginger, turmeric, garlic fenugreek were selected rabi kharif season basis largest area sown. In order analyze descriptive statistics (mean C.V.) CGR (compound rate) employed. Results: T he s tudy r evealed a significant p ositive g rowth ate o f 2.20%, 4.50% 2.20% area, production productivity ginger district Panchkula, respectively. Yamunanagar, rate 13.80% 10.20% was found turmeric. However, negative -3.20% also revealed. A positive 1.50%, 3.30% 0.17% Karnal district. for 7.30% 7.60% 13.90% found. recorded 1.7%, 2.8% 1.1% per annum Conclusions: across all crops, indicating improving prospects state.